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What is Food Testing?

Food testing is a scientific process used to analyze food products for safety, quality, nutritional value, and contamination. It helps detect harmful microorganisms, chemical residues, adulterants, and allergens while ensuring compliance with regulatory guidelines.

RaYnu follows standard laboratory testing procedures to deliver accurate and dependable results.

Why Food Testing is Important

  • Ensures consumer health and safety

  • Prevents food contamination and adulteration

  • Meets regulatory and legal requirements

  • Verifies nutritional labeling accuracy

  • Builds brand trust and credibility

  • Supports domestic and export compliance

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Our Food Testing Services

Microbiological Testing

Testing of food samples for harmful microorganisms that may cause foodborne illnesses:

  • Total Plate Count (TPC)

  • Yeast & Mold

  • E. coli

  • Salmonella

  • Listeria

Chemical & Nutritional Analysis

Analysis of food samples to determine:

  • Nutritional values (Protein, Fat, Carbohydrates)

  • Preservatives and additives

  • Pesticide residues

  • Heavy metals

Allergen Testing

Detection of common food allergens such as:

  • Gluten

  • Nuts

  • Dairy

  • Soy

  • Egg proteins

Physical & Quality Testing

Evaluation of physical parameters including:

  • Texture

  • Color

  • Taste

  • Odor

  • Moisture content

Adulteration Testing

Identification of food adulteration to confirm product authenticity and purity, ensuring consumer safety and brand integrity.

Our Testing Process

  1. Sample Collection – Proper handling and documentation

  2. Laboratory Analysis – Testing using standard methods

  3. Quality Verification – Accuracy and reliability checks

  4. Detailed Reporting – Clear and easy-to-understand reports

  5. Expert Support – Guidance for compliance and improvements